10.25381/cput.10008293.v2
Anton Pieter Nel
Anton Pieter
Nel
Leanie Louw
Leanie
Louw
Pierre van Rensburg
Pierre
van Rensburg
Marius Lambrechts
Marius
Lambrechts
The influences of different winemaking techniques on the mouthfeel of Shiraz grapes
Cape Peninsula University of Technology
2019
Shiraz
mouthfeel
Oenology and Viticulture
2019-10-28 13:56:39
Journal contribution
https://esango.cput.ac.za/articles/journal_contribution/The_infl_uences_of_diff_erent_winemaking_techniques_on_the_mouthfeel_of_Shiraz_grapes/10008293
<div>South African researchers examined 20 young Shiraz wines from both cool and warm regions to</div><div>determine the effect of ripeness and different tannin extraction methods on the sensory properties,</div><div>particularly the mouthfeel, of wine.</div>