10.25381/cput.10008293.v2 Anton Pieter Nel Anton Pieter Nel Leanie Louw Leanie Louw Pierre van Rensburg Pierre van Rensburg Marius Lambrechts Marius Lambrechts The influences of different winemaking techniques on the mouthfeel of Shiraz grapes Cape Peninsula University of Technology 2019 Shiraz mouthfeel Oenology and Viticulture 2019-10-28 13:56:39 Journal contribution https://esango.cput.ac.za/articles/journal_contribution/The_infl_uences_of_diff_erent_winemaking_techniques_on_the_mouthfeel_of_Shiraz_grapes/10008293 <div>South African researchers examined 20 young Shiraz wines from both cool and warm regions to</div><div>determine the effect of ripeness and different tannin extraction methods on the sensory properties,</div><div>particularly the mouthfeel, of wine.</div>