The influences of different winemaking techniques on the mouthfeel of Shiraz grapes NelAnton Pieter LouwLeanie van RensburgPierre LambrechtsMarius 2019 <div>South African researchers examined 20 young Shiraz wines from both cool and warm regions to</div><div>determine the effect of ripeness and different tannin extraction methods on the sensory properties,</div><div>particularly the mouthfeel, of wine.</div>