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Effects of plant density and leaf harvest intensity on grain yield of a determinate cowpea cultivar on a sandy soil in rural Zimbabwe
Two figures demonstrate that both cowpea grain and leaf yield of leaf harvested plants were improved by increasing plant density. Thinning at any point before 4 weeks after crop emergence can avert yield loss resulting from increased plant density, whilst providing high harvestable vegetable loads
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- Agronomy
- Agricultural systems analysis and modelling
- Agricultural land management
- Other agricultural, veterinary and food sciences not elsewhere classified
- Agriculture, land and farm management not elsewhere classified
- Crop and pasture post harvest technologies (incl. transportation and storage)
- Sustainable agricultural development
Keywords
plant density treatmentsDeterminate cowpeaRural ZimbabweLeaf harvest intensityGrain yieldSandy soilAgronomyFarming Systems ResearchAgricultural Land ManagementAgricultural and Veterinary Sciences not elsewhere classifiedAgriculture, Land and Farm Management not elsewhere classifiedCrop and Pasture Post Harvest Technologies (incl. Transportation and Storage)Sustainable Agricultural Development
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