Cape Peninsula University of Technology
Browse

File(s) not publicly available

The influences of different winemaking techniques on the mouthfeel of Shiraz grapes

Version 2 2019-10-28, 13:56
Version 1 2019-10-21, 12:39
journal contribution
posted on 2019-10-28, 13:56 authored by Anton Pieter NelAnton Pieter Nel, Leanie Louw, Pierre van Rensburg, Marius Lambrechts
South African researchers examined 20 young Shiraz wines from both cool and warm regions to
determine the effect of ripeness and different tannin extraction methods on the sensory properties,
particularly the mouthfeel, of wine.

History

Usage metrics

    Cape Peninsula University of Technology

    Exports

    RefWorks
    BibTeX
    Ref. manager
    Endnote
    DataCite
    NLM
    DC