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The influences of different winemaking techniques on the mouthfeel of Shiraz grapes
journal contributionposted on 28.10.2019 by Anton Pieter Nel, Leanie Louw, Pierre van Rensburg, Marius Lambrechts
Any type of content formally published in an academic journal, usually following a peer-review process.
South African researchers examined 20 young Shiraz wines from both cool and warm regions to
determine the effect of ripeness and different tannin extraction methods on the sensory properties,
particularly the mouthfeel, of wine.